Pondu is a classic Congolese dish made with cassava leaves. Other ingredients may include onions, palm oil, chilli peppers, and fish – preferably sardines or mackerel.
Pondu is a classic Congolese dish made with cassava leaves. Other ingredients may include onions, palm oil, chilli peppers, and fish – preferably sardines or mackerel.
Pondu is a classic Congolese dish made with cassava leaves. Other ingredients may include onions, palm oil, chilli peppers, and fish – preferably sardines or mackerel.
| Weight | 0.5 kg |
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