Kenkey or kormi or kokoe or dorkunu is a staple dish similar to sourdough dumpling from the Ga and Fante-inhabited regions of West Africa. Like the people of Ghana, Liberians also eat Kenkey.
Kenkey or kormi or kokoe or dorkunu is a staple dish similar to sourdough dumpling from the Ga and Fante-inhabited regions of West Africa. Like the people of Ghana, Liberians also eat Kenkey.
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Kenkey or kormi or kokoe or dorkunu is a staple dish similar to sourdough dumpling from the Ga and Fante-inhabited regions of West Africa. Like the people of Ghana, Liberians also eat Kenkey.
| Weight | 0.8 kg |
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