The traditionally seasoned Tozo Suya melts in your mouth triggering rich juicy flavour with every bite and leaving taste buds craving for more. The succulent, tender, sizzling grilled meat uniquely seasoned in traditional Nigerian spices creates a nostalgic aroma of flavours.
You are buying a 180g of Tozo Beef Suya and a Pot of Spice.
Zobo drink is a familiar beverage loved by Nigerians and Caribbeans. It is produced from dried roselle or Sorrel leaves (Hibiscus Sabdariffa). This bright red drink is loved both for every day and as a refreshment drink in parties and homes.
Pondu is a classic Congolese dish made with cassava leaves. Other ingredients may include onions, palm oil, chilli peppers, and fish – preferably sardines or mackerel.
The Pure Heaven range is a superior range of products designed for taste and refreshment. Pure Heaven juices are made from the finest fruits and they are 100% non-alcoholic. Enjoy the sweet taste without the worry of going over the limit.
The Pure Heaven range is a superior range of products designed for taste and refreshment. Pure Heaven juices are made from the finest fruits and they are 100% non-alcoholic. Enjoy the sweet taste without the worry of going over the limit.
The Pure Heaven range is a superior range of products designed for taste and refreshment. Pure Heaven juices are made from the finest fruits and they are 100% non-alcoholic. Enjoy the sweet taste without the worry of going over the limit.
Shirley Coconut contains real bits of coconut! This delicious biscuit is ideal as a snack between meals or as a light dessert. It is perfect for mid-morning coffee or tea breaks.
Shirley biscuits have truly been a Caribbean Classic for over 60 years. Nothing else in the world quite matches up to its unique, creamy taste and it continues to be a favourite snack today.
Sugar Cane is a sweet natural treat full of natural vitamins and minerals. Have great fun chewing it to pieces!
Sugar Cane is predominantly grown in the tropical and subtropical regions and it is rich in calcium amongst a host of other minerals and vitamins. It is really a great health promoting food source.
Tropical Sun Cornmeal fine also known as Polenta, has a variety of uses as an ingredient in cornbread, scones and biscuits.
For a truly exotic taste of the Caribbean, enjoy dumplings made with Tropical Sun Cornmeal and serve with Jamaica’s national dish of Ackee and Saltfish.
Tropical Sun Corn Meal is great for homemade cornbread, cornmeal porridge, cornmeal pudding, and a wide variety of other foods.
Generally, Cornmeal is coarse flour ground from dried maize (corn).
It is a staple food, especially in the Caribbean and South America and is ground into 3 different consistencies; Fine, Coarse and Grits.
Enjoy!
Milled to a super-fine texture, Tropical Sun Rice Flour can be used to make everything from breads to idlis to gnocchi. Highly versatile and gluten-free, it is loved across Africa, Asia and Europe. Enjoy!
Tropical Sun Bean Flour is fantastic for baking, as a thickener for sauces and gravies, and a great base for dips and soups. Tropical Sun Bean Flour is made from ground split black eye beans and is vegan-friendly! Enjoy!
Arrighi Spaghettinni is an easy to cook pasta, resulting in a smooth and non-sticky texture. After cooking, you can expect a flavourful aroma and delicious taste from this high quality spaghetti.
For breakfast, lunch and dinner, family celebrations, braais or events, Iwisa Maize Super Maize Meal makes every occasion a truly South African experience.
For breakfast, lunch and dinner, family celebrations, braais or events, Iwisa Maize Super Maize Meal make every occasion a truly South African experience.
Gluten free, low in sodium, low in fat, low in cholesterol, high in potassium, rich in vitamins A & C.
Gluten free, low in sodium, low in fat, low in cholesterol, high in potassium, rich in vitamins A & C.
African finest Herring Fillet Shawa is a traditional popular fish widely used in African cuisine. Shawa can be cooked and served in various ways, on its own in a stew or with vegetables. The Yoruba tribe in Nigeria mostly use this fish in their traditional efo riro or egusi stew.
Jamaican jerk seasoning is a spice rub which adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. This hot and spicy rub is packed full of scotch bonnet peppers and an authentic blend of spices. Simply rub a small amount of this Jamaican jerk seasoning into meat or fish – for best results marinate overnight to allow the meat to absorb the spicy flavor and then cook on your barbeque or in your oven.
Jerk cooking is said to come from the word charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became jerky in English.
Ingredients: scallions, scotch bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, cane sugar, thyme.
Jamaican jerk seasoning is a spice rub which adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. This hot and spicy rub is packed full of scotch bonnet peppers and an authentic blend of spices. Simply rub a small amount of this Jamaican jerk seasoning into meat or fish – for best results marinate overnight to allow the meat to absorb the spicy flavor and then cook on your barbeque or in your oven.
Jerk cooking is said to come from the word charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became jerky in English.
Ingredients: scallions, scotch bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, cane sugar, thyme.
Jamaican jerk seasoning is a spice rub which adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. This hot and spicy rub is packed full of scotch bonnet peppers and an authentic blend of spices. Simply rub a small amount of this Jamaican jerk seasoning into meat or fish – for best results marinate overnight to allow the meat to absorb the spicy flavour and then cook on your barbeque or in your oven.
Jerk cooking is said to come from the word charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became jerky in English.
Ingredients: scallions, scotch bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, cane sugar, thyme.
