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Commonly known as spicy millet porridge, Hausa Koko is one of the most popular Ghanaian street foods. It is a combination of millet and spices.
African Doughnut (puff puff) recipe specially formulated and bagged into a ready instant mix. Puff Puff ready in 15 – 30 minutes – Just add warm water and fry, No measurement needed.
Allergy Notice: Contains Wheat Flour.
The white sweet potato is a great middle ground between an orange sweet potato and your favorite russet. … The white sweet potato has a slightly more crumbly and dry texture than an orange sweet potato, as well as a flavor that’s slightly less sweet.
Kenkey or kormi or kokoe or dorkunu is a staple dish similar to sourdough dumpling from the Ga and Fante-inhabited regions of West Africa. Like the people of Ghana, Liberians also eat Kenkey.
The traditionally seasoned Tozo Suya melts in your mouth triggering rich juicy flavour with every bite and leaving taste buds craving for more. The succulent, tender, sizzling grilled meat uniquely seasoned in traditional Nigerian spices creates a nostalgic aroma of flavours.
You are buying a 180g of Tozo Beef Suya and a Pot of Spice.
Zobo drink is a familiar beverage loved by Nigerians and Caribbeans. It is produced from dried roselle or Sorrel leaves (Hibiscus Sabdariffa). This bright red drink is loved both for every day and as a refreshment drink in parties and homes.
Pondu is a classic Congolese dish made with cassava leaves. Other ingredients may include onions, palm oil, chilli peppers, and fish – preferably sardines or mackerel.
Sugar Cane is a sweet natural treat full of natural vitamins and minerals. Have great fun chewing it to pieces!
Sugar Cane is predominantly grown in the tropical and subtropical regions and it is rich in calcium amongst a host of other minerals and vitamins. It is really a great health promoting food source.
African finest Herring Fillet Shawa is a traditional popular fish widely used in African cuisine. Shawa can be cooked and served in various ways, on its own in a stew or with vegetables. The Yoruba tribe in Nigeria mostly use this fish in their traditional efo riro or egusi stew.
Jamaican jerk seasoning is a spice rub which adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. This hot and spicy rub is packed full of scotch bonnet peppers and an authentic blend of spices. Simply rub a small amount of this Jamaican jerk seasoning into meat or fish – for best results marinate overnight to allow the meat to absorb the spicy flavor and then cook on your barbeque or in your oven.
Jerk cooking is said to come from the word charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became jerky in English.
Ingredients: scallions, scotch bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, cane sugar, thyme.
Jamaican jerk seasoning is a spice rub which adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. This hot and spicy rub is packed full of scotch bonnet peppers and an authentic blend of spices. Simply rub a small amount of this Jamaican jerk seasoning into meat or fish – for best results marinate overnight to allow the meat to absorb the spicy flavor and then cook on your barbeque or in your oven.
Jerk cooking is said to come from the word charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became jerky in English.
Ingredients: scallions, scotch bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, cane sugar, thyme.
Jamaican jerk seasoning is a spice rub which adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. This hot and spicy rub is packed full of scotch bonnet peppers and an authentic blend of spices. Simply rub a small amount of this Jamaican jerk seasoning into meat or fish – for best results marinate overnight to allow the meat to absorb the spicy flavour and then cook on your barbeque or in your oven.
Jerk cooking is said to come from the word charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became jerky in English.
Ingredients: scallions, scotch bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, cane sugar, thyme.
