African finest Herring Fillet Shawa is a traditional popular fish widely used in African cuisine. Shawa can be cooked and served in various ways, on its own in a stew or with vegetables. The Yoruba tribe in Nigeria mostly use this fish in their traditional efo riro or egusi stew.
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African finest Herring Fillet Shawa is a traditional popular fish widely used in African cuisine. Shawa can be cooked and served in various ways, on its own in a stew or with vegetables. The Yoruba tribe in Nigeria mostly use this fish in their traditional efo riro or egusi stew.
| Weight | 0.1 kg |
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